Gravy | Hype House Cooks
Recept door Jonathan Duelm uit Hype House Cooks.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Roasting pan
Ingredients
- •2 tbsp beef drippings (from the tenderloin pan)
- •2 tbsp flour
- •1 beef bouillon cube
- •1 chicken bouillon cube
- •2 cups water (or a mix of water and broth for more flavor)
- •Salt and pepper to taste
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