Lemon Pickle Recipe (Limbiye Nonche)
Discover how to make delicious, spicy lemon pickles (Limbiye Nonche) in just 8-15 days. Perfect with curd rice or congee! Easy to prepare and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.konkanifoodrecipes.com.
Cooking tools:
- Wok
- Mason jar
- Tempering pan
- Hand mixer
- Spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Kitchen towel
- Measuring cup
- Mixing bowl
- Stove
- Airtight container
- Blender
- Fine-mesh sieve
Ingredients
- 10 yellow, ripe lemons
- 1 1/2 cups of rock salt
- 15-20 green chillies
- 3/4 cup of mustard seeds - 1/2 cup of mustard seed powder
- 100g of dried red chillies - 1 cup dried red chilli powder
- 1/4 teaspoon of fenugreek seeds
- A chickpea sized asafoetida crystal
- A pinch of turmeric powder
- 1 teaspoon of oil
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