Bread Pudding and Turkey Sausage Stuffing - Hormel Foods
Delicious bread pudding and turkey sausage stuffing combining savory JENNIE-O Turkey Sausage with classic stuffing for a comforting, golden-baked side dish. Perfect for any holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 (16-ounce) package JENNIE-O® All Natural Turkey Sausage
- 11/2 cups chopped onion
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1/4 cup white wine
- 2 teaspoons minced fresh herbs such as thyme and rosemary
- 1 (12-ounce) bag herb-seasoned cubed stuffing mix (about 7 cups)
- 3 cups shredded gruyere cheese, divided
- 5 eggs
- 2 cups half-and-half
- 11/2 cups prepared chicken broth made with HERB-OX® Chicken Bouillon
- Kosher salt and freshly ground black pepper
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