Egg Roll in a Bowl (a.k.a. Potsticker Stir-Fry) | GF/DF/SF | Umami

Ingredients

• 1 tablespoon ghee (avocado oil, or high temp fat of choice)
• 2 medium carrots (peeled and finely diced)
• 2 shallots (minced)
• ¼ pound shiitake mushrooms (stemmed and thinly sliced)
• Diamond Crystal kosher salt
• 4 garlic cloves (minced)
• 1 tablespoon finely grated ginger
• 2 pounds ground pork
• 1 small Napa cabbage (cut in half and thinly sliced crosswise)
• 2 tablespoons coconut aminos
• 2 teaspoons rice vinegar
• 1 teaspoon Red Boat fish sauce
• 2 teaspoons toasted sesame oil
• 3 scallions (thinly sliced)