BUFFALO SALMON TACOS
Buffalo-style salmon tacos with Ava's Favorite Burger seasoning and cilantro lime slaw. Perfect for Taco Tuesday!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Grill
- Kitchen shears
Ingredients
- 1 pound skinless salmon, cut into bite sized chunks
- 1 teaspoon Ava’s Favorite Burger seasoning
- 1 tablespoon hot sauce, such as Frank’s Red Hot
- 3 tablespoons Ava Jane’s Kitchen Avocado Oil
- 2 cups shredded cabbage
- 2 cloves garlic, minced
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon Ava Jane’s Kitchen Avocado Oil
- 1/4 cup plain Greek yogurt
- 1 tablespoon honey
- Juice of 1 lime
- 1/2 teaspoon Colima Sea Salt
- Corn tortillas, heated in a skillet or grill
- 1-2 ripe avocados, diced
- Lime wedges
- Colima Sea Salt
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