Crepes with Nutella, poached pears and toasted hazelnuts - 9Kitchen
To make the poached pears Place sugar and water in a pan and dissolve over a low heat, add a squeeze of lem...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 100g (⅔ cups) flour
- 1 large egg
- 300ml (1¼ cups) milk
- handful of roughly chopped toasted hazelnuts
- 4 ripe pears (you could use tinned pears if preferred)
- 100g (½ cup) caster sugar
- 1L (4 cups) water
- juice of ½ lemon
- 1 tablespoon Nutella per pancake
- olive oil spray for frying
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