Tomato Chutney with Garam Malsala | Blue Flame Kitchen

Ingredients

• 1/2 cup packed golden brown sugar
• 1/3 cup apple cider vinegar
• 2 tbsp grated fresh ginger
• 1 tsp garam masala
• 1/4 tsp salt
• 1/8 tsp red pepper flakes
• 2 cloves garlic, crushed
• 2 cups finely chopped green tomatoes