82 Queen’s BBQ Shrimp & Grits -
Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lowcountrycuisinemag.com.
Ingredients
- 2 lb. shrimp
- 1 Tbsp. butter
- Southern Comfort BBQ sauce
- Lowcountry Grits
- ¼ lb. bacon, diced
- ½ cup onion, diced fine
- ¼ cup cider vinegar
- 1 Tbsp. granulated garlic
- ½ cup prepared mustard
- 2 (14 oz.) Heinz Ketchup bottles
- ½ cup brown sugar
- 3-4 Tbsp. bourbon liquor
- Salt & pepper to taste
- ¼ lb. butter
- 3 cups water
- 1 cup stone ground grits
- 3 cups heavy cream
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