Tofu Sandwiches | VegNews

Ingredients

• 1 cup extra-firm tofu, crumbled
• 1 tablespoon tamari
• 2 teaspoons Balsamic vinegar
• 1 teaspoon vegetarian Worcestershire sauce
• 1/2 tablespoon olive oil
• 1 cup tomatoes, chopped (juice squeezed and discarded)
• 3/4 cup yellow bell pepper, diced
• 1/4 cup celery, diced
• 1/4 cup green onions, chopped
• 3 tablespoons fresh parsley, basil or dill, chopped
• 1 teaspoon Dijon mustard
• 1/4 cup vegan mayonnaise
• Salt and freshly ground black pepper, to taste
• Sliced bread or pita