GERMAN POTATO SALAD

GERMAN POTATO SALAD

www.cook-books.com

| cooked and diced potatoes, enough to fill a 2 qt. bowl 6 slices bacon, cut fine 2 Tbsp. flour 2/3 c. vinegar plus enough water to equal 1 1/2 c. 1/2 c.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Serving bowl

Ingredients

  • cooked and diced potatoes, enough to fill a 2 qt. bowl
  • 6 slices bacon, cut fine
  • 2 Tbsp. flour
  • 2/3 c. vinegar plus enough water to equal 1 1/2 c.
  • 1/2 c. sugar
  • 2 tsp. salt
  • medium onion, chopped fine
  • pepper
  • paprika
  • 2 hard cooked eggs

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