Fall Vegetable and Quinoa Hash with Poached Eggs Recipe | Say Mmm

Ingredients

• 1 large sweet potato, cut into 1/2 inch cubes
• 2 1/2 teaspoons extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 2 beets, peeled and cut into 1/2 inch wedges, greens reserved and rinsed well
• 1 tablespoon white-wine vinegar
• 4 large eggs
• 1 leek, white and pale-green parts only, halved lengthwise, cut 1/4 inch thick, and rinsed well
• 1 cup cooked quinoa (from 1/4 cup dry)
• 3/4 teaspoon chopped fresh thyme