Candied Yams recipe - from the The TIBOLLA Family Cookbook Project Family Cookbook

Name: Candied Yams recipe - from the The TIBOLLA Family Cookbook Project Family Cookbook
Ingredients: 1 can (40 ounces) cut sweet potatoes, drained; 2 tablespoons butter OR margarine; 1/2 cup Karo� Light OR Dark Corn Syrup; 3 tablespoons brown sugar; 1/2 teaspoon salt; 3/4 teaspoon ground cinnamon; 1-1/2 cups miniature marshmallows; Directions; Preheat oven to 350�F. Spray a shallow 1-1/2-quart baking dish with cooking spray.; Place sweet potatoes in prepared baking dish.; Melt butter in a small saucepan over low heat. Stir in corn syrup, brown sugar, salt and cinnamon. Cook and stir 1 to 2 minutes or until smooth. Pour evenly over sweet potatoes; stir gently to coat.; Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with marshmallows and return to the oven until marshmallows are lightly browned, about 5 minutes.

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Candied Yams recipe is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important wa

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Ingredients

1 can (40 ounces) cut sweet potatoes, drained
2 tablespoons butter OR margarine
1/2 cup Karo� Light OR Dark Corn Syrup
3 tablespoons brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1-1/2 cups miniature marshmallows
Directions
Preheat oven to 350�F. Spray a shallow 1-1/2-quart baking dish with cooking spray.
Place sweet potatoes in prepared baking dish.
Melt butter in a small saucepan over low heat. Stir in corn syrup, brown sugar, salt and cinnamon. Cook and stir 1 to 2 minutes or until smooth. Pour evenly over sweet potatoes; stir gently to coat.
Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with marshmallows and return to the oven until marshmallows are lightly browned, about 5 minutes.