Tahini Sauce | Recipe | Natalie Penny

Name: Tahini Sauce | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; 80g light tahini paste; 1 small clove garlic, grated; 1 tbsp olive oil; 1 tsp salt; Good grinding of black pepper; Juice of 1 lemon; ½ cup hot water; Place all the ingredients apart from the water into a mixing bowl, and whisk to combine.; Check the seasoning and adjust to taste before serving. Store in an air-tight container in the fridge for up to a week.

www.nataliepenny.com

This sauce is silky smooth, and goes with so many recipes, especially those with a Middle Eastern flavour. It's my go-to sauce to drizzle over roasted veg…

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Ingredients

Ingredients
Instructions
80g light tahini paste
1 small clove garlic, grated
1 tbsp olive oil
1 tsp salt
Good grinding of black pepper
Juice of 1 lemon
½ cup hot water
Place all the ingredients apart from the water into a mixing bowl, and whisk to combine.
Check the seasoning and adjust to taste before serving. Store in an air-tight container in the fridge for up to a week.