Homemade granola with yoghurt and stewed rhubarb | easyFood

Ingredients

• 210 g gluten-free rolled oats
• 80 g almonds, chopped
• 60 g chickpea flour
• 40 g pumpkin seeds
• 30 g sunflower seeds
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp salt
• 4 tbsp honey
• 60 ml coconut oil, melted
• 1 rhubarb stalk, trimmed and cut into 1-inch pieces
• 1 tbsp honey
• 1 tsp lemon juice
• ½ tsp vanilla extract