Egg Salad Sandwiches — Robert St. John

Ingredients

• 9 eggs, hard boiled, peeled and chopped
• 1/3 cup mayonnaise
• 1 Tbsp sweet Pickle relish
• 1 1/2 tsp whole grain mustard
• 1 tbsp fresh chives, chopped
• 2 tsp fresh parsley, chopped
• 3/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper