Chicken Wings with Sherry Glaze | Publix Super Markets
Chicken Wings with Sherry Glaze
Ingredients
- Nonstick aluminum foil
- 1 tablespoon fresh ginger
- 3 lb chicken wings (or drummettes)
- 1 cup hoisin sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons dry sherry (or seasoned rice vinegar)
- 1 tablespoon unsalted butter
- 2 tablespoons fresh cilantro
- 1 teaspoon sesame seeds
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