Foil Baked Salmon with Lime and Chili - The Weary Chef
Learn how to bake salmon in foil with lime and chili for a tasty 30 minute meal that the whole family will love!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Fork
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- 1 1/2 pounds side of salmon (approximate weight)
- 3 tablespoons butter melted
- 1 tablespoon honey
- 3 cloves garlic minced
- juice from one lime
- 1 1/2 teaspoons chili powder
- salt
- pepper
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