Homemade Raspberry Vinaigrette Salad Dressing
This vegan raspberry vinaigrette recipe is easy, healthy, and made with fresh fruit. Serve it with salad or pasta for a delicious meal.
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Cooking tools:
- Food processor
- Blender
- Measuring cup
- Measuring spoon
- Mason jar
- Spoon
Ingredients
- 6 ounces fresh or frozen raspberries (about 1 1/2 cups)
- 1/2 to 3/4 cups extra-virgin olive oil
- 2 to 4 tablespoons red wine vinegar
- 1 tablespoon maple syrup
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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