Rosemary walnuts - Astray Recipes
YIELD: 3 CUPS Melt the butter and oil in a saucepan and add the walnuts and rosemary. Saute until the walnuts are golden brown. Add the cayenne and salt and coo
Ingredients
- 1½ each Tb butter
- 1½ each Tb olive oil
- 3 cups Shelled walnuts
- 4 eaches Tb chopped fresh rosemary
- ¼ teaspoon Cayenne pepper
- 1 teaspoon Salt
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