Chillied Peanuts and Pumpkin Seeds – Fustini's Oils & Vinegars
Toss peanuts and pumpkin seeds with Fustini's Garlic and Chipotle olive oils, then toast for a spicy, flavorful appetizer.
Ingredients
- 1 cup peanuts
- 1 cup shelled pumpkin seeds
- 2 teaspoons Fustini's Garlic olive oil
- 2 teaspoons Fustini's Chipotle olive oil
- 2 teaspoons chili powder
- 1 shallot, minced
- ¼ cup picked cilantro
More Like This
Skillet Toasted Pumpkin Seeds - Circulon Cookware
circulon.com
Spicy Pumpkin Seeds | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Toasted pumpkin seeds
today.com
Pumpkin Pasta with Pancetta – Fustini's Oils & Vinegars
fustinis.com
Roasted Pumpkin Seeds – Top Seedz
topseedz.com
Toasty Spiced Pumpkin Seeds | Experience Life
experiencelife.lifetime.life
Pumpkin Bruschetta – Fustini's Oils & Vinegars
fustinis.com
Delicious and Nutritious Roasted Pumpkin Seeds | WW Points | Skinny Kitchen
skinnykitchen.com