Pumpkin Pasta | Whole Living Eat Well
Savor the delightful flavors of Pumpkin Pasta, a comforting and nutritious dish made with roasted pumpkin, whole-grain pasta, and toasted walnuts. Perfect for fall!
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Skillet
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 1/2 small sugar pumpkin
- 4 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt
- freshly ground pepper
- 2 tablespoons honey
- 1/2 pound whole-grain pasta
- 2 teaspoons minced garlic
- 2 minced anchovies (optional)
- 1/2 cup finely chopped toasted walnuts
- 1/4 cup chopped parsley
- 1/2 cup finely grated Parmesan cheese
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