Grilled Vegetable and Herb Foil Packets | MyCrohnsAndColitisTeam
www.mycrohnsandcolitisteam.com
A gentle steamed vegetable dish cooked in foil packets on the grill, suitable for those with IBD. Features tender peeled vegetables with herbs for flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mycrohnsandcolitisteam.com.
Ingredients
- 2 medium zucchini, peeled and sliced
- 2 medium yellow squash, peeled and sliced
- 2 large carrots, peeled and sliced
- 1 red bell pepper, seeded and cut into pieces
- 3 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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