Pull-Apart Garlic Bread | RICARDO

Name: Pull-Apart Garlic Bread | RICARDO
Total time: 65 min
Ingredients: 2 eggs, at room temperature; 3/4 cup (180 ml) warm milk, plus more for brushing; 4 tsp sugar; 1 1/2 tsp instant yeast; 2 1/3 cups (350 g) unbleached all-purpose flour; 3 tbsp unsalted butter, softened; 1 tsp salt; 1/2 cup (115 g) unsalted butter, softened; 2/3 cup (50 g) fresh Parmesan cheese, finely grated; 3 tbsp flat-leaf parsley, finely chopped; 2 garlic cloves, finely chopped; 1/4 tsp cayenne pepper

www.ricardocuisine.com

Garlic bread is always a winning appetizer idea. This recipe, made with milk bread dough and filled with garlic, Parmesan and parsley butter, is easy to make, though it does require time to proof. No...

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Ingredients

2 eggs, at room temperature
3/4 cup (180 ml) warm milk, plus more for brushing
4 tsp sugar
1 1/2 tsp instant yeast
2 1/3 cups (350 g) unbleached all-purpose flour
3 tbsp unsalted butter, softened
1 tsp salt
1/2 cup (115 g) unsalted butter, softened
2/3 cup (50 g) fresh Parmesan cheese, finely grated
3 tbsp flat-leaf parsley, finely chopped
2 garlic cloves, finely chopped
1/4 tsp cayenne pepper

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Pull-Apart Garlic Bread | RICARDO

Ingredients

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