Chocolate-Chip-Cookie Tart Crust

Ingredients

• 8 tablespoons (1 stick) butter, at room temperature
• ½ cup brown sugar
• ⅓ cup granulated sugar
• 1 egg
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon baking soda
• ¾ teaspoon salt
• ¾ cup mini chocolate chips