Oven-Baked Chicken Drumsticks (Crispy, Juicy, and Easy)

Name: Oven-Baked Chicken Drumsticks (Crispy, Juicy, and Easy)
Total time: 55 min
Ingredients: 2 pounds drumsticks; 1 1/2 teaspoons finely minced garlic ((or 1 teaspoon garlic powder)); 1 1/2 teaspoons grated lemon zest; 1 1/2 teaspoons minced fresh rosemary ((or 1/2 teaspoon dried crumbled rosemary)); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon olive or vegetable oil; Juice of 1 lemon ((to serve; optional)); Chopped fresh flat-leaf parsley ((to serve; optional))

themom100.com

These easy oven-baked chicken drumsticks are crispy on the outside, juicy inside, and ready with just 10 minutes of prep. A perfect weeknight dinner.

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Cooking tools:

Instant-read thermometer
Microplane
Pepper mill
Oven
Baking sheet
Aluminum foil
Parchment paper
Mixing bowl
Chef's knife
Cutting board
Measuring spoon

Ingredients

2 pounds drumsticks
1 1/2 teaspoons finely minced garlic ((or 1 teaspoon garlic powder))
1 1/2 teaspoons grated lemon zest
1 1/2 teaspoons minced fresh rosemary ((or 1/2 teaspoon dried crumbled rosemary))
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon olive or vegetable oil
Juice of 1 lemon ((to serve; optional))
Chopped fresh flat-leaf parsley ((to serve; optional))