Fudgy Oat Flour Brownies by Jessi's Kitchen
Rich, fudgy brownies made with dark chocolate and oat flour. Perfectly gooey and naturally gluten-free. Easy one-bowl recipe for satisfying sweet cravings.
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Ingredients
- 9 oz Dark Chocolate Chips
- 1/2 cup Butter, Unsalted
- 3/4 cup Granulated White Sugar
- 3 whole Eggs
- 1 tsp Pure Vanilla Extract
- 3/4 cup Oat Flour
- 1/4 cup Cocoa Powder
- 1/2 tsp Sea Salt
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