Simple, Satisfying Roast Beef Dinner | Heidi St. John
Easy, delicious, and gluten-free roast beef with sautéed vegetables—satisfying dinner made simple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heidistjohn.com.
Ingredients
- One roast of your choosing
- mushrooms (as many as you like)
- one large onion
- Fresh, minced garlic (2 cloves)
- one tablespoon coconut oil
- Himalayan or sea salt to taste
- Two bay leaves
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