Winter Scones - Edible Santa Barbara and Wine Country
Delight in warm, buttery Winter Scones with dried fruit and a hint of spice. Perfect for holiday mornings—make ahead and bake fresh!
Ingredients
- 2 cups all-purpose flour (unbleached, plus extra for dusting)
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking spices (such as cinnamon, nutmeg, allspice or ginger or combination)
- Peel of one small orange (grated, about a teaspoon (optional))
- 1 stick (1/2 cup) unsalted butter
- 1/3 cup whole milk
- 1 large egg (lightly beaten)
- 1/2 cup dried fruit ((raisins, dried cranberries, dried cherries or chopped dates))
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