Sea Bream Fillets with Sun-Dried Tomato Pesto | Canadian Goodness

Ingredients

• 4 sea-bream fillets 5 oz (150 g) each
• 2 oz (60 g) chopped smoked salmon
• 2 ripe tomatoes peeled
• seeded and chopped
• 1 garlic clove finely chopped
• 1 tbsp (15 mL) chopped basil
• 1/3 cup (80 mL) breadcrumbs
• Salt and pepper to taste
• Sun-Dried Tomato Pesto
• 2 tbsp (30 mL) sun-dried tomatoes
• 1 tbsp (15 mL) lightly roasted pine nuts
• 2 tbsp (30 mL) grated Canadian Parmesan cheese
• 4 large fresh basil leaves
• 1 drop of lemon juice
• 1/2 cup (125 mL) olive oil
• 4 small handfuls of mesclun
• Fresh basil to garnish