Polidori Slow Cooker Brats and Campfire Beans

Ingredients

• 1/2 pound Thick Applewood bacon (cut into 1/4" strips)
• 3/4 cup Sweet yellow onion (diced small)
• 1 tsp Fresh garlic (crushed)
• 8 links Polidori Bratwurst
• 3 cans Pinto beans (drained and rinsed)
• 3 tbsp Cajun seasoning
• 1 1/2 tbsp Cumin
• 1 1/2 tbsp Dark chili powder
• 1 tbsp Worcestershire sauce
• 2 tbsp Unfiltered apple cider
• 1/2 cup Dark brown sugar
• 2 cups Fire roasted tomatoes (crushed)
• 1 cup Beef stock