Easy Spinach and Mushroom Omelette Recipe | Ready in 10 Minutes
Make this quick and delicious Spinach and Mushroom Omelette in just 10 minutes for a protein-packed meal. Perfect for breakfast or a light dinner with simple ingredients.
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
- Parchment paper
- Airtight container
- Toaster oven
- Covered pan
- Measuring cup
Ingredients
- 1 teaspoon butter
- 2 chestnut mushrooms, thinly sliced
- 1 handful of baby spinach
- 2 large eggs
- 20g cheddar cheese, grated
- Salt
- pepper
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