Beef Crescent Rolls - LoneRecipes

Ingredients

• 2 cans refrigerated crescent roll dough
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 1 egg beaten (for egg wash)