Frosted Orange Pie Recipe: How to Make It

Ingredients

• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1-1/4 cups water
• 2 large egg yolks, lightly beaten
• 1/2 cup orange juice
• 2 tablespoons lemon juice
• 2 to 3 tablespoons grated orange zest
• 1/2 teaspoon grated lemon zest
• 1 pastry shell (9 inches), baked
• FROSTING:
• 1/2 cup sugar
• 2 large egg whites
• 2 tablespoons water
• 1/8 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1/2 cup sweetened shredded coconut, toasted, optional