PB&J Baked Oats - Chloe Ting Recipes

Ingredients

• 30g roughly chopped pecans
• 90g rolled oats (1 cup)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 200ml milk of choice
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tbsp monk fruit erythritol sweetener
• 2 tbsp chia jam (see below)
• 2 tbsp natural peanut butter
• 250g raspberries - for the chia jam
• 2 tbsp chia seeds - for the chia jam
• 1 tbsp lemon juice - for the chia jam
• 1 tbsp monk fruit erythritol sweetener - for the chia jam