Strawberry compote with dumplings | Heart and Stroke Foundation

Ingredients

• 1 bag (600 g) frozen, sliced strawberries, (about 4 cups/1 L)
• 2 tbsp (25 mL) granulated sugar
• 2 tbsp (25 mL) aged, balsamic vinegar
• ¾ cup (175 mL) whole-wheat flour
• ½ cup (125 mL) natural wheat bran
• 1 tbsp (15 mL) granulated sugar
• 1 tsp (5 mL) baking powder
• 1 egg
• ½ cup (125 mL) low-fat milk
• 1 tbsp (15 mL) soft, non-hydrogenated margarine, melted