The Perfect Coconut Lime Chicken Recipe for Tropical Flavor Fans
Tropical coconut lime chicken brings zesty freshness to dinner tables everywhere. Brighten your meal routine with this deliciously simple recipe that promises full flavor in every bite.
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Cooking tools:
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Spatula
- Tongs
- Wooden spoon
- Measuring spoon
Ingredients
- 1 1/2 pounds (680 grams) boneless skinless chicken breasts (about 3)
- 2 tablespoons avocado oil or cooking oil of choice
- 2 cloves garlic, minced
- 1/2 cup minced onion (yellow or white)
- 1 tablespoon minced fresh ginger
- 2 teaspoons lime zest
- 1 tablespoon fish sauce
- 2 tablespoons freshly squeezed lime juice
- 1 can (13.66 ounces or 403 milliliters) full fat coconut milk
- Additional lime wedges for serving
- Thinly sliced red chili (optional)
- Chopped fresh cilantro (optional)
- Chopped Thai basil (optional)
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