The BEST Chocolate Buttercream Frosting
This chocolate buttercream frosting recipe is like a mock-Swiss meringue with cocoa powder. Very easy to make and tastes like ice cream!
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Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Piping bag
- Microwave
- Mixing bowl
Ingredients
- 6 ounces pasteurized egg whites ((3/4 cup))
- 24 ounces powdered sugar ((5 cups))
- 3 ounces cocoa powder ((1/3 cup))
- 24 ounces unsalted butter ((2 1/2 cups) softened)
- 1 Tablespoon vanilla extract
- 1 teaspoon salt
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