Juicy Jalapeño Turkey Burgers with Chipotle Mayo and Avocado - Zest Plate
Juicy turkey patties with jalapeños, cheddar and bacon, served on brioche buns with chipotle mayo, avocado and pickled onions for a flavor-packed meal.
Ingredients
- 454g ground turkey thigh meat (7% fat)
- 2 jalapeños, finely chopped
- 120g sharp cheddar cheese, grated
- 4 slices streaky bacon
- 1 teaspoon jalapeño hot sauce (optional)
- ½ teaspoon garlic powder
- ¾ teaspoon kosher salt
- Freshly ground black pepper, to taste
- 4 brioche burger buns
- 4 slices cheddar cheese
- 4 tablespoons chipotle mayo
- 1 jalapeño, sliced
- 1 large avocado, smashed
- 1 cup pink pickled onions
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