Recipe: Traditional Greek melomakarona recipe - Argiro.gr - Argiro Barbarigou

Ingredients

• 2 cups all-purpose flour
• 1 cup semolina flour
• 3/4 cup sugar
• 1/2 cup honey
• 1/2 cup water
• 1/2 tsp salt
• 1 tbsp baking powder
• zest of 1 lemon
• 1 cinnamon stick, broken into pieces
• 1/2 cup currants
• 1/2 cup chopped walnuts
• 3 cups sugar syrup for soaking (see note)
• pinch of ground cloves