Blueberry Bran Muffins Recipe NZ | Edmonds Cooking

Ingredients

• 1 ¼ cups Edmonds Standard Grade Flour (190g)
• 1 cup Edmonds Wheat Bran (50g)
• ½ cup Chelsea Soft Brown Sugar (100g)
• 2 tsp Edmonds Baking Powde r
• 1 ½ tsp ground cinnamon
• ½ tsp Edmonds Baking Soda
• 2 eggs
• ¾ cup Unsweetened Greek Yoghurt (190g)
• 100mL neutral oil, i.e. sunflower, canola or rice bran oil
• 2 ripe bananas, mashed
• 1 ⅓ cups fresh or frozen blueberries (180g)
• 2–3 Tbsp rolled oats (optional)