Pad See Ew recipe
A veggie version of Pad See Ew with choi sum and eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Wok
- Kettle
- Mixing bowl
- Colander
- Spatula
- Plate
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Kitchen scale
- Stove
- Warm plates
- Spoon
- Tongs
- Serving platter
Ingredients
- 2 spring onions
- 2 cloves of garlic
- 200g choi sum or pak choi (or frozen broccoli, see notes)
- 2 tbsp vegetable oil (1 tbsp to stir fry the veg and 1 tbsp for the noodles)
- 2 eggs, beaten
- sriracha or chilli oil (to finish, optional)
- 1 tsp sugar
- 1 tsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp white vinegar
- 1 tbsp oyster sauce (I use Lee Kum Kee's Premium Oyster Sauce)
- 1 tbsp water
- 160g dried, wide rice noodles
