Grilled Tuscan Chicken Breast - Chicken Farmers
The flavour-rich cuisine of Tuscany is evoked in this succulent grilled chicken marinade.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Tongs
- Plastic wrap
Ingredients
- 2 boneless, skinless chicken breasts, split
- 1 fennel bulb, small
- 1 white onion, small
- 1 tbsp (15 mL) lemon zest
- 2 tsp (10 mL) rosemary, fresh
- 2 tbsp (30 mL) flat leaf parsley
- 1 tsp (5 mL) thyme, fresh
- 2 tbsp (30 mL) balsamic vinegar, aged
- 1 cup (250 mL) olive oil
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