Dum Egg Biryani | Authentic Royal®

Ingredients

• 3/4 cup cooking oil
• 2 cups thinly sliced onions
• 2-inch cinnamon
• 2 bay leaves
• 1 mace
• 6 cloves
• 5 green cardamoms
• 1 whole nutmeg
• 1/2 tbsp black peppercorns
• 1/2 tbsp shah jeera (caraway seeds)
• 2 tbsp ginger & garlic Paste
• Red chili powder, to taste
• Biryani Masala (spice powder), recipe below
• 1 cup pureed tomatoes
• 1/2 cup whole milk yogurt, beaten
• 1/3 cup almond powder, finely grinded
• Salt to taste
• 8 Boiled eggs
• 3/4 cup water
• Handful mint leaves
• 3 green chilies
• 1 tbsp black peppercorns
• 1 tbsp coriander seeds
• 1 tsp fennel seeds
• 1 twig of mace
• Seeds from 2 black cardamom
• 1-inch cinnamon stick
• 2 Kashmiri dried chilies
• 4 l water
• 3 cloves
• 2 tbsp salt
• 3 tbsp oil
• 3 cups, Royal® Chef's Secret Extra Long Basmati rice
• 1 tsp kewra Water
• 1 tsp rose water
• Fried Onions
• 8-10 saffron strands, soaked in 1 tbsp warm milk
• 2 tbsp Ghee
• Dough for sealing