Cranberry Candle Salad

Cranberry Candle Salad

www.midcenturymenu.com

From Hellmann's Advertisement [cooked-sharing] Heat cranberry sauce, strain, and set berries aside. Dissolve gelatin in hot juice and water.

View full recipe on www.midcenturymenu.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Fine-mesh sieve
  • Mixing bowl
  • Spoon
  • Rotary beater
  • Spatula
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Fruit juice can
  • Kitchen shears

Ingredients

  • 1 pound canned whole cranberry sauce
  • 3 oz fruit-flavored gelatin, red, yellow or orange
  • 1 cup boiling water
  • ¼ tsp salt
  • 1 tbsp lemon juice
  • ½ cup mayonnaise
  • 1 apple or orange, peeled and diced
  • ¼ cup chopped walnuts

More Like This