Baked Vegetables in Rosemary, Thyme & Olive Oil - Recipe Details

Ingredients

• 248 g broccoli
• 265 g cauliflower
• 1 5" long sweet potato, cut into long slices
• 6 cloves garlic cloves
• 6 medium whole mushrooms
• 1 cup sliced summer squash
• 1 tbsp olive oil
• 1 1/2 tsps rosemary
• 1 tsp leaves thyme
• 1 dash ground pepper
• 1 dash sea salt
• 0.2 tsp ground ginger, pinch on summer squash
• 0.3 tsp leaves tarragon, pinch