Cake with Caramel Icing
According to Food52 co-founder Merrill Stubbs, “Whether or not they admit it, all cooks have one recipe they’re most proud of.” And this one is hers. While it’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aizassweets.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Hand mixer
- Cake tester
- Sifter
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Cooling rack
- Aluminum foil
- Parchment paper
- Airtight container
- Spoon
Ingredients
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- ½ tsp baking soda
- 1 tbsp ground ginger
- 1 tsp kosher salt
- ¼ tsp freshly ground black peppe
- ¼ tsp ground allspice
- 3 eggs
- ⅔ cup vegetable oil
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