Chocolate Cream Cheese Frosting – the glass monocle

Ingredients

• 12 oz powdered sugar or powdered erythritol ((about 2 cups))
• 8 oz cream cheese ((1 standard package))
• ½ cup whole (3.5%) milk
• 2 oz butter ((1/2 stick, 1/4 cup))
• 2 oz cocoa powder ((about 1/2 cup))
• 2 oz unsweetened chocolate ((about 1/2 cup, if using chips))
• 1-½ tsp vanilla extract