Chocolate Cream Cheese Frosting – the glass monocle
Chocolate Cream Cheese Frosting Simple and delicious. Use powdered erythritol instead of powdered sugar to make it sugar free / keto. a kitchen scalea double bo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glassmonocle.com.
Ingredients
- 12 oz powdered sugar or powdered erythritol ((about 2 cups))
- 8 oz cream cheese ((1 standard package))
- ½ cup whole (3.5%) milk
- 2 oz butter ((1/2 stick, 1/4 cup))
- 2 oz cocoa powder ((about 1/2 cup))
- 2 oz unsweetened chocolate ((about 1/2 cup, if using chips))
- 1-½ tsp vanilla extract
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