Sous-vide Schweinsbäckchen in Rotwein - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 20 g Olivenöl
- 200 g rote Zwiebeln
- 120 - 150 g Karotten
- 50 - 70 g Selleriestangen
- 80 g Rotwein
- ¼ TL Zucker
- 1 TL Salz
- 4 Schweinswangerl
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 2 TL frische Rosmarinnadeln
- Wasser
- 30 g Zitronensaft
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