Fried ravioli Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Oil, for frying ravioli
- Marinara cream sauce, recipe follows
- 1 (225g) package frozen 4-cheese ravioli
- 450g ground pecans
- 165g grated Parmesan
- 55ml milk
- 1 large egg, lightly beaten
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- For the marinara cream sauce
- 335ml prepared marinara sauce
- 110ml double cream
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